Homemade Caesar Dressing

Ingredients: 

2 Lemons

2 Egg Yolks

¼ Cup of Parmesan Cheese

½ Cup Extra Virgin Olive Oil

1 Garlic Clove

4 Anchovies

Salt and Pepper to taste      

Add anchovies, egg yolks, juice of the lemons and garlic to a blender. Pulse this together.

Add in Extra Virgin Olive Oil and continue to emulsify in blender.

Stir in the Parmesan Cheese.

Finished Product!

If you’re not going to use this dressing right away, put it in the fridge.When ready for use, pour it over fresh Romaine leaves.  (You can obviously add bacon, croutons and whatever else you like on your Caesar Salad)

Happy Eating!