Complimentary Bread basket. This came with focaccia bread, a crusty sourdough type bread and olive oil. I honestly couldn't get enough of this bread. The focaccia tasted just like my grandma's. It was heavenly.
We shared Beef Tongue. It was thinly cut slices of beef, topped with pear, capers, jalapeño and salsa verde. It was spicy, sweet and tangy all at once. The beef had so much flavour. Everything on this plate worked perfectly together.
We also tried the Salumi Board. This came with a variety of 'Crown Salumi' and pickled garnishes.
The second pasta dish was the Autumn squash anolini with pickled chanterelles, parsley and hazelnut. This had a little sweetness to it. It felt like I was eating a perfect dish for the fall season. I really enjoyed it.
Overall, I really really really enjoyed my dinner at Enoteca Sociale. It has been a while since I have had good Italian food in the city. I would recommend this restaurant to anyone. I am eager to go back and try more dishes they have to offer!